Asafoetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom, Cassia, Cassia Leaf, Chilli, Cloves, Cardamom Seeds, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint Leaf, Mustard, Nutmeg, Pomegranate Seeds, Common Salt, Tamarind, TurmericPair fluffy crisp bhature with Everest Chole Masala that contains a finely grounded blend of spices. This aromatic addition is perfect for everyday use to give your dishes the fragrant and authentic flavour. An exquisite blend of 24 spices prepared by fine roasting. It can be used in marinating and tempering your dish. Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular.