ADD TASTE TO FOOD: Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies.
TANGY IN TASTE: Garam masala is a staple Indian masala found in all kitchens.
Garam masala can be combined with any other Indian spices for a stronger taste.
HIGH IN QUALITY: The Catch Spices are ground to perfection with no fillers
ALSO TRY: You can try other spices from our Kitchen Range including Catch Kitchen King Masala, Catch Sabzi Masala Powder, Catch Shahi Paneer Masala Powder, Catch Raita Masala Powder, and Catch Chhole Masala Powder.